Western Cowboy Food Recipes

Little Bubba Pranks Big Bubba

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl $14.25 hardback, 2009 dust cover…

The Tex-Mex Cookbook: A History in Recipes and Photos $10.90 A cookbook with Mexican recipes….

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses $13.98 Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guard…

Cowboy: $9.79 Celebrity host of CMT’s Cowboy U Rocco Wachman’s modern guide to being a cowboy. Cowboy: The Ultimate Guide to Living Like a Great American Icon is the first book to explore, through a pop-culture lens, the many facets of the cowboy life. This book entertains and educates with an insider’s look at topics such as ranching, rodeos, chuck wagon cooking, cowboy music, country and western dancing, and most important, the cowboy spirit. Cowboy includes instructions, recipes, profiles, photographs, and trivia that vividly depict the day-in, day-out rituals of this iconic lifestyle and show what it meant to be a cowboy in frontier days, and what it means to be a cowboy today! A fresh take on all things cowboy, Cowboy is certain to appeal to the huge fan base of those who love all things Western.

Cowboy $9.99 Celebrity host of CMT’s Cowboy U Rocco Wachman’s modern guide to being a cowboy Cowboy: The Ultimate Guide to Living Like a Great American Icon is the first book to explore, through a pop-culture lens, the many facets of the cowboy life. This book entertains and educates with an insider’s look at topics such as ranching, rodeos, chuck wagon cooking, cowboy music, country and western dancing, and most important, the cowboy spirit. Cowboy includes instructions, recipes, profiles, photographs, and trivia that vividly depict the day-in, day-out rituals of this iconic lifestyle and show what it meant to be a cowboy in frontier days, and what it means to be a cowboy today! A fresh take on all things cowboy, Cowboy is certain to appeal to the huge fan base of those who love all things Western.

How to Win a Cowboy’s Heart: Favorite Western Recipes $11.98 Back by popular demand, author Kathy Lynn Wills has been winning cowboy hearts with her exceptional ranch-style cooking. She shares not only recipe secrets, but also provides a shopping list for the well-stocked cowgirl’s pantry. The tantalizing but simple recipes of How to Win a Cowboy’s Heart will show you how to add flavorful cowboy style and frontier mystery to everyday meals. With quick preparation and easy-to-find ingredients, these charming dishes fill the stomach and the soul. You’ll be winning hearts in no time with dishes like Chili Relleno Eggs with Stewed Tomato Sauce, Lonestar Buttermilk Custard Pie, Sweet Potato Soup, and Ginger-Honey Flank Steak. The book includes dozens of recipes, with lots of cooking tips, advice on pairing dishes together and tales of old-time cooking. Kathy Lynn Wills is a freelance writer specializing in cowboy culture and cooking. She is a regular contributor to both Cowboy and Cowboys and Indians magazines. In addition, she is the proprietor of the Cowboy Country General Store Catalogue. She lives in Los Angeles. Linda Bark’karie (illustrations throughout the recipes) is a western artist who specializes in black and white, primarily graphite. She lives in Pleasanton, California.

American Cowboy $14.95 AMERICAN COWBOY reports on the contemporary western lifestyle. It features profiles of country-western musicians, rodeo performers and western artists along with pictorials of the western landscape. It also carries articles on western decorating and fashion, current events affecting the West, travel, food, history, reviews and cowboy poetry.

The Texas Cowboy Kitchen: Recipes from the Chisholm Club $16.48 With 100 recipes inspired by an unforgettable era of horseback heroes, The Texas Cowboy Kitchen is the newest cookbook from America’s celebrated cowboy-turned-chef, Grady Spears. A combination of Grady’s inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Grady’s newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.

Plastic Cowboy Western Vest $2.49 Plastic Cowboy Western Vest

Western Poetry With a Cowboy Flair $14.99 Western Poetry With a Cowboy Flair

Cowboy and Western Poetry $11.99 Cowboy and Western Poetry

The Texas Cowboy Cookbook: A History In Recipes And Photos $11.09 Texas cowboys are the stuff of legend immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta–Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin Stews and one-pot meals: chili, gumbo, fideo con carne Sides: scalloped potatoes, onion rings, pole beans, field peas Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

The Texas Cowboy Cookbook: A History in Recipes and Photos $7.98 Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta–Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: – Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin – Stews and one-pot meals: chili, gumbo, fideo con carne – Sides: scalloped potatoes, onion rings, pole beans, field peas – Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Ayurvedic Food Culture and Recipes $51.98 Ayurvedic Food Culture and Recipes During the recent years, Ayurvedic wisdom has been propagated by religious or sectarian gurus rather than by Vaidyas (traditional Ayurvedic physician), scholars and Indian women, who have kept the Ayurvedic tradition alive for thousands of years. Gurus tend to mould the Ayurvedic wisdom from scientific to sectarian. This book, written by a woman Ayurvedic scholar, who has also had Western education in medical sciences, is a valuable piece of work, as it puts forward the scientific aspect of Ayurveda in context of its food culture and preparations. It is a prime example of the integration of scientific values in Indian cultural tradition. The book highlights the rational basis of what we should eat, when, how and why. The book contains authentic Ayurvedic food culture and mode of preparation of various international recipes by applying Ayurvedic principles. Scriptural wisdom of Ayurveda does not tell you to give up your glass of wine or leave out your favourite dishes. The way to good health is not through insipid food, but to enjoy the colours and flavours of life and have sensuous fulfilment with various rasas (tastes) of the cosmos. The secret to good health lies in understanding the Ayurvedic food culture and following its Eight Golden Principles. The book teaches the art of preparing balanced and rejuvenating food by using different herbs and spice mixtures and by attaining the knowledge about their hot and cold nature. With appropriate knowledge of Ayurvedic food culture, one can enhance energy, immunity and vitality and above all can cure ones minor ailments. The Great Sanskrit scholar and an Indias leading Pandit on Indian cultural tradition, Professor Dharmanand Sharma has described this book as follow: Dr. Vinod Vermas book, which is based upon the ancient scientific principles of Ayurveda and is presenting modern methods of preparation is like a ray of hope in this age of darkness and confusion when our food is little better than poison. It is not only a recipe book but also describes the Ayurvedic food culture, which can help many people heal their digestion-related ailments. The use of modern equipments to shorten the time and systematic preparations of numerous spice combinations make the book a valuable gift to humanity. This book is a commendable and extraordinary attempt to present the ancient wisdom in a modern way for the benefit of humanity.

Merrick Cowboy Cookout Canned Food $18.99 Cowboy Cookout Can Cat 24/3.2Oz To provide your pet with fine Western flavor, Merrick gives us Cowboy Cookout. The savory flavor of beef mixed with fresh vegetables and gravy sauce is sure to boost her appetite and her health, too. Made from only quality ingredients, you’re can be assured that your pet is getting the nutrients she needs and that she enjoys her food without worrying about allergies. Specially made to make your pet feel the great outdoors while helping her stay fit, Merrick’s Cowboy Cookout canned food is a two-thumbs-up meal. Primary Protein Source: Beef Primary Carb Source: Beef Analysis: Crude Protein min9.00% Crude Fiber max1.00% Crude Fat min4.00% Moisture max81.00% Cowboy Cookout Can Cat 24/5.5Oz To provide your pet with fine Western flavor, Merrick gives us Cowboy Cookout. The savory flavor of beef mixed with fresh vegetables and gravy sauce is sure to boost her appetite and her health, too. Made from only quality ingredients, you’re can be assured that your pet is getting the nutrients she needs and that she enjoys her food without worrying about allergies. Specially made to make your pet feel the great outdoors while helping her stay fit, Merrick’s Cowboy Cookout canned food is a two-thumbs-up meal. Primary Protein Source: Beef Primary Carb Source: Beef Analysis: Crude Protein10.00% Crude Fat3.00% Crude Fiber1.50% Moisture78.00%

Western Cowboy Rifle – Western Costume Accessories $11.96 Western Cowboy or Cowgirl Rifle

The All-American Cowboy Grill: Sizzlin’ Recipes from the World’s Greatest Cowboys $16.99 “>”The All-American Cowboy Grill” will blaze a new trail through the Old West as it partners savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with dozens of photos and sidebars of related interest.>Riding shotgun with the recipes of the celebrities will be mouth-watering recipes rustled up by cooks from some of the top real-life ranches of the western United States.>This time around the call to “come and get it ” will have the cooks focusing on recipes for the home and patio grill. The bulk of the recipes will feature entrees, the star of the grill, but those recipes will be complemented with a variety of other dishes that can be prepared on the grill, including vegetables, breads, and desserts, and an assortment of foods that would accompany a grilled supper such as cool, cool beverages and side dishes.>The book will have 20 to 40 short sidebars with real western history as well as western pop culture trivia from the movies and TV. There will be short articles on famous western tourist sites such as The Gene Autry Western Heritage Museum, The Roy Roger and Dale Evans Museum, The Cowboy Hall of Fame, and The Cowgirl Hall of Fame. The book will have 200 recipes and 100 photos.”

Dog Food Recipes Cookbook $12.82 Dog Food Recipes Cookbook

Bird Food Recipes $3.38 Bird Food Recipes

Gourmet Bird Food Recipes $8.64 Gourmet Bird Food Recipes

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